comprehensive standard work on the composition of foods Approximately
800 food items with 260 constituents.
tables are on the one hand tailored to the needs of dietetics and
nutritional guidance, on the other hand they are intended to provide
administration, science and industry with prompt and detailed information
in all matters regarding the production, marketing and control of
food products as well as nutrition in general.
To have an idea of what ths service can do for you, please read our
Introduction to the Tables
The comprehensiveness of the data contained in the tables caters
for the varying information needs and allows for the fact that nutritional
assessment of food constituents is constantly changing.
For the seventh edition all tables have been revised and updated on
the basis of the data available.
10-days trial available.