The nutrition tables are on the one hand tailored to the needs of dietetics and nutritional guidance, on the other hand they are intended to provide administration, science and industry with prompt and detailed information in all matters regarding the production, marketing and control of food products as well as nutrition in general.
The comprehensiveness of the data contained in the tables caters for the varying information needs and allows for the fact that nutritional assessment of food constituents is constantly changing.
For the seventh edition all tables have been revised and updated on the basis of the data available.
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